Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (45)

2024

  1. Innovations and New Processes in the Olive Oil Industry

    Processes

  2. The association of the RSC remodeler complex with chromatin is influenced by the prefoldin-like Bud27 and determines nucleosome positioning and polyadenylation sites usage in Saccharomyces cerevisiae

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1867, Núm. 1

2023

  1. The Influence of Mixed Green Covers, a New Trend in Organic Olive Growing, on the Efficiency of Predatory Insects

    Agriculture (Switzerland), Vol. 13, Núm. 4

  2. The determination of d-xylose and xylitol by near-infrared spectroscopy over the fermentation of olive stone hydrolysates

    A Guide to Near-Infrared Spectroscopy (Nova Science Publishers, Inc.), pp. 201-216

2022

  1. Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds

    Processes, Vol. 10, Núm. 5

2021

  1. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

  2. Xrn1 influence on gene transcription results from the combination of general effects on elongating RNA pol II and gene-specific chromatin configuration

    RNA Biology, Vol. 18, Núm. 9, pp. 1310-1323

2020

  1. Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus

    Processes, Vol. 8, Núm. 2

  2. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

    European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409

  3. Energetic valorisation of olive biomass: Olive-tree pruning, olive stones and pomaces

    Processes, Vol. 8, Núm. 5

  4. Prefoldin-like Bud27 influences the transcription of ribosomal components and ribosome biogenesis in Saccharomyces cerevisiae

    RNA (New York, N.Y.), Vol. 26, Núm. 10, pp. 1360-1379

2019

  1. Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis

    Nutrients, Vol. 11, Núm. 5

  2. Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning

    Renewable Energy, Vol. 132, pp. 911-920

  3. The mRNA degradation factor Xrn1 regulates transcription elongation in parallel to Ccr4

    Nucleic acids research, Vol. 47, Núm. 18, pp. 9524-9541

  4. Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

    Nutrients, Vol. 11, Núm. 9

2018

  1. Rpb5 modulates the RNA polymerase II transition from initiation to elongation by influencing Spt5 association and backtracking

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1861, Núm. 1, pp. 1-13

2016

  1. Fate of Trichoderma harzianum in the olive rhizosphere: time course of the root colonization process and interaction with the fungal pathogen Verticillium dahliae

    BioControl, Vol. 61, Núm. 3, pp. 269-282

  2. Glutathione reductase gsr-1 is an essential gene required for Caenorhabditis elegans early embryonic development

    Free Radical Biology and Medicine, Vol. 96, pp. 446-461

2015

  1. A new method for determining the sources of airborne particles

    Journal of Environmental Management, Vol. 155, pp. 212-218

  2. Assessing the stability of graduates’ entrepreneurial intention and exploring its predictive capacity

    Academia Revista Latinoamericana de Administracion, Vol. 28, Núm. 1, pp. 77-98