Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (44)

2024

  1. The association of the RSC remodeler complex with chromatin is influenced by the prefoldin-like Bud27 and determines nucleosome positioning and polyadenylation sites usage in Saccharomyces cerevisiae

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1867, Núm. 1

2023

  1. The Influence of Mixed Green Covers, a New Trend in Organic Olive Growing, on the Efficiency of Predatory Insects

    Agriculture (Switzerland), Vol. 13, Núm. 4

  2. The determination of d-xylose and xylitol by near-infrared spectroscopy over the fermentation of olive stone hydrolysates

    A Guide to Near-Infrared Spectroscopy (Nova Science Publishers, Inc.), pp. 201-216

2022

  1. Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds

    Processes, Vol. 10, Núm. 5

2021

  1. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

  2. Xrn1 influence on gene transcription results from the combination of general effects on elongating RNA pol II and gene-specific chromatin configuration

    RNA Biology, Vol. 18, Núm. 9, pp. 1310-1323

2020

  1. Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus

    Processes, Vol. 8, Núm. 2

  2. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

    European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409

  3. Energetic valorisation of olive biomass: Olive-tree pruning, olive stones and pomaces

    Processes, Vol. 8, Núm. 5

  4. Prefoldin-like Bud27 influences the transcription of ribosomal components and ribosome biogenesis in Saccharomyces cerevisiae

    RNA (New York, N.Y.), Vol. 26, Núm. 10, pp. 1360-1379

2019

  1. Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis

    Nutrients, Vol. 11, Núm. 5

  2. Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning

    Renewable Energy, Vol. 132, pp. 911-920

  3. The mRNA degradation factor Xrn1 regulates transcription elongation in parallel to Ccr4

    Nucleic acids research, Vol. 47, Núm. 18, pp. 9524-9541

  4. Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

    Nutrients, Vol. 11, Núm. 9

2018

  1. Rpb5 modulates the RNA polymerase II transition from initiation to elongation by influencing Spt5 association and backtracking

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1861, Núm. 1, pp. 1-13

2016

  1. Fate of Trichoderma harzianum in the olive rhizosphere: time course of the root colonization process and interaction with the fungal pathogen Verticillium dahliae

    BioControl, Vol. 61, Núm. 3, pp. 269-282

  2. Glutathione reductase gsr-1 is an essential gene required for Caenorhabditis elegans early embryonic development

    Free Radical Biology and Medicine, Vol. 96, pp. 446-461

2015

  1. A new method for determining the sources of airborne particles

    Journal of Environmental Management, Vol. 155, pp. 212-218

  2. Assessing the stability of graduates’ entrepreneurial intention and exploring its predictive capacity

    Academia Revista Latinoamericana de Administracion, Vol. 28, Núm. 1, pp. 77-98

  3. Cis- and trans-regulatory mechanisms of gene expression in the ASJ sensory neuron of Caenorhabditis elegans

    Genetics, Vol. 200, Núm. 1, pp. 123-134