INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Centro/Instituto
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (33)
2023
-
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Nutrients, Vol. 15, Núm. 20
-
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368
2022
-
Phytosociological analysis of the mesophilic forest of the San Pedro volcano (Guatemala)
Anais da Academia Brasileira de Ciencias, Vol. 94
2021
-
Characterization of alkanolamine blends for carbon dioxide absorption. Corrosion and regeneration studies
Sustainability (Switzerland), Vol. 13, Núm. 7
-
Kinetics, absorption and regeneration of biphasic solvent with ethylpiperidine for carbon dioxide absorption
Fuel, Vol. 300
2020
-
Agrarian Metabolism: The Metabolic Approach Applied to Agriculture
Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 1-28
-
Agricultural Inputs and Their Energy Costs 1900–2010
Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 69-106
-
Agricultural Output: From Crop Specialization to Livestocking, 1900–2008
Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 29-68
-
Decreasing Income and Reproductive Problems of the Agricultural Population
Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 107-151
-
Environmental Impacts of Spanish Agriculture’s Industrialization
Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 153-179
-
The Metabolism of Spanish Agriculture
Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 181-215
2017
-
Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen
Aerobiologia, Vol. 33, Núm. 3, pp. 375-391
2016
-
Airborne pollen trends in the Iberian Peninsula
Science of the Total Environment, Vol. 550, pp. 53-59
2015
-
1-Amine-2-propanol + Triethanolamine Aqueous Blends for Carbon Dioxide Absorption in a Bubble Reactor
Energy and Fuels, Vol. 29, Núm. 8, pp. 5237-5244
-
Characterization of MIPA and DIPA aqueous solutions in relation to absorption, speciation and degradation
Journal of Industrial and Engineering Chemistry, Vol. 21, pp. 428-435
2014
-
Carbon dioxide absorption in triethanolamine aqueous solutions: Hydrodynamics and mass transfer
Chemical Engineering and Technology, Vol. 37, Núm. 3, pp. 419-426
2013
-
Density, speed of sound, viscosity, refractive index and surface tension of N-methyl-2-pyrrolidone + diethanolamine (or triethanolamine) from T = (293.15 to 323.15) K
Journal of Chemical Thermodynamics, Vol. 61, pp. 1-6
-
Effect of carbon dioxide chemical absorption on bubble diameter and interfacial area
Chemical Engineering and Technology, Vol. 36, Núm. 11, pp. 1968-1974
-
NMR characterization of carbon dioxide chemical absorption with monoethanolamine, diethanolamine, and triethanolamine
Industrial and Engineering Chemistry Research, Vol. 52, Núm. 37, pp. 13432-13438
2012
-
Density, speed of sound, refractive index, and viscosity of 1-amino-2-propanol {or Bis(2-hydroxypropyl)amine} + triethanolamine + water from T = (288.15 to 333.15) K
Journal of Chemical and Engineering Data, Vol. 57, Núm. 4, pp. 1104-1111