Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (7)

2015

  1. Thermochemical and biochemical conversion of olive stones

    Agricultural Wastes: Characteristics, Types and Management (Nova Science Publishers, Inc.), pp. 61-85

2014

  1. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp

    Phytochemistry, Vol. 102, pp. 80-88

2013

  1. De novo assembly and functional annotation of the olive (Olea europaea) transcriptome

    DNA Research, Vol. 20, Núm. 1, pp. 93-108

2012

  1. Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive

    Phytochemistry, Vol. 74, pp. 58-68

  2. Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 26, pp. 6477-6482

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

2009

  1. Low-fat dairy products and blood pressure: Follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

    British Journal of Nutrition, Vol. 101, Núm. 1, pp. 59-67