INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Centro/Instituto
Universidad de Extremadura
Badajoz, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Extremadura (23)
2024
-
European pollen reanalysis, 1980-2022, for alder, birch, and olive
Scientific data, Vol. 11, Núm. 1, pp. 1082
-
Exploring Responsible Research and Innovation in reputable agri-food cooperatives and the link to international orientation. An exploratory empirical case study in Spain
Journal of Responsible Innovation, Vol. 11, Núm. 1
2022
-
El papel de las cooperativas en el desarrollo sostenible
Miradas sobre el emprendimiento ante la crisis del coronavirus (Dykinson), pp. 208-212
-
International orientation: An antecedent-consequence model in Spanish agri-food cooperatives which are aware of the circular economy
Journal of Business Research, Vol. 152, pp. 231-241
2021
-
Intellectual capital as a predictor of cooperative prominence through human capital in the Spanish agrifood industry
Journal of Intellectual Capital, Vol. 22, Núm. 6, pp. 1126-1146
-
Sin título en SCOPUS
Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12
2020
-
Cooperatives and sustainable development: A multilevel approach based on intangible assets
Sustainability (Switzerland), Vol. 12, Núm. 10
-
Testing social and environmental disclosure-reputation relationship: a longitudinal two-way analysis
Sustainability Accounting, Management and Policy Journal, Vol. 12, Núm. 3, pp. 548-570
2018
-
An empirical approach to analyse the reputation-performance linkage in agrifood cooperatives
Journal of Cleaner Production, Vol. 195, pp. 163-175
2017
-
Assessing the Influence of Social Responsibility on Reputation: An Empirical Case-Study in Agricultural Cooperatives in Spain
Journal of Agricultural and Environmental Ethics, Vol. 30, Núm. 1, pp. 99-120
-
Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen
Aerobiologia, Vol. 33, Núm. 3, pp. 375-391
-
Cooperatives as Responsible and Innovative Entrepreneurial Ecosystems in Smart Territories: The Olive Oil Industry in the South of Spain
HANDBOOK OF RESEARCH ON ENTREPRENEURIAL DEVELOPMENT AND INNOVATION WITHIN SMART CITIES (IGI GLOBAL), pp. 459-490
2016
-
Airborne pollen trends in the Iberian Peninsula
Science of the Total Environment, Vol. 550, pp. 53-59
-
Diseño de un modelo de reputación para cooperativas oleícolas
Revista de contabilidad = Spanish accounting review: [RC-SAR], Vol. 19, Núm. 1, pp. 154-167
-
The main topics of research on disclosures of intangible assets: a critical review
Accounting, Auditing and Accountability Journal, Vol. 29, Núm. 2, pp. 323-356
2015
-
Modelo de gestión para la responsabilidad social en cooperativas
Economía industrial, Núm. 396, pp. 139-149
2014
-
Modelización estructural de la orientación a la responsabiliad social en las sociedades cooperativas y su impacto en los resultados
Información Comercial Española, ICE: Revista de economía, Núm. 879, pp. 125-142
-
Theoretical and methodological framework for the qualitative validation of an explanatory model of social responsibility in cooperatives societies
Management Research, Vol. 12, Núm. 3, pp. 259-287
2013
-
Determination of the reaction rate constants and decomposition mechanisms of ozone with two model emerging contaminants: DEET and nortriptyline
Industrial and Engineering Chemistry Research, Vol. 52, Núm. 48, pp. 17064-17073
-
Oxidation of chlorophene by ozonation: Kinetics, identification of by-products and reaction pathways
Chemical Engineering Journal, Vol. 230, pp. 447-455