Universidad de Córdoba-ko ikertzaileekin lankidetzan egindako argitalpenak (58)

2024

  1. Las principales motivaciones que conducen a las pymes a elaborar informes de sostenibilidad

    AECA: Revista de la Asociación Española de Contabilidad y Administración de Empresas, Núm. 145, pp. 50-53

  2. Motivations for social and environmental reporting in Spanish SMEs: An inductive content analysis

    Business Strategy and the Environment

  3. The cooperative ESG disclosure index: an empirical approach

    Environment, Development and Sustainability

2023

  1. Loss of PRDX6 Aborts Proliferative and Migratory Signaling in Hepatocarcinoma Cell Lines

    Antioxidants, Vol. 12, Núm. 6

  2. Reseña libro "Estudios sobre la mujer en el aula universitaria: una aproximación a través de varias disciplinas"

    REDU: Revista de Docencia Universitaria, Vol. 21, Núm. 2

  3. Response to Verticillium dahliae infection in a genetically diverse set of olive cultivars

    Scientia Horticulturae, Vol. 316

  4. The business case for sustainability reporting in SMEs: consultants' and academics' perceptions

    Sustainable Development, Vol. 31, Núm. 5, pp. 3224-3238

2022

  1. Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry

    Chemistry Teacher International, Vol. 4, Núm. 1, pp. 15-22

2021

  1. An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs

    Journal of Environmental Planning and Management, Vol. 64, Núm. 14, pp. 2618-2640

  2. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

  3. Ict as a development factor in the tunisian olive oil sector

    New Medit, Vol. 20, Núm. 4, pp. 3-14

  4. Online popularity as a development factor for cooperatives in the winegrowing sector

    Journal of Business Research, Vol. 123, pp. 79-85

  5. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

  6. The role of the SDGs as enhancers of the performance of Spanish wine cooperatives

    Technological Forecasting and Social Change, Vol. 173

  7. What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation

    International Journal of Gastronomy and Food Science, Vol. 25

2020

  1. Cooperativismo de segundo grado y adopción de las TIC

    CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 100, pp. 67-85

  2. Economic efficiency in the tunisian olive oil sector

    Agriculture (Switzerland), Vol. 10, Núm. 9, pp. 1-13

  3. Information and communication technologies as development tools for second-tier cooperatives

    New Medit, Vol. 19, Núm. 4, pp. 69-80

  4. Innovation as the backbone of sustainable development goals

    Sustainability (Switzerland), Vol. 12, Núm. 11

  5. Sostenibilidad, desarrollo endógeno y economía social

    Revista Iberoamericana de Economía Solidaria e Innovación Socioecológica: RIESISE, Vol. 3, pp. 17-35