Publicaciones en colaboración con investigadores/as de Université de Tunis El Manar (2)

2016

  1. Sensory and volatile profiles of monovarietal north Tunisian extra virgin olive oils from ‘chétoui’ cultivar

    Journal of Oleo Science, Vol. 65, Núm. 7, pp. 533-542

2010

  1. Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

    Food Control, Vol. 21, Núm. 4, pp. 462-470