Università de Roma La Sapienza-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2012

  1. Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 910, pp. 71-77