Publications by the researcher in collaboration with Esther Lopez-Zafra (2)

2018

  1. In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality

    Food Research International, Vol. 108, pp. 440-454

  2. Las denominaciones de los aceites de oliva y la orientación al mercado: un estudio experimental

    Instituto de Estudios Giennenses