DIEGO
AIRADO RODRÍGUEZ
TITULAR DE UNIVERSIDAD
María Teresa
Galeano Díaz
Publicaciones en las que colabora con María Teresa Galeano Díaz (8)
2011
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Front-face fluorescence spectroscopy: A new tool for control in the wine industry
Journal of Food Composition and Analysis, Vol. 24, Núm. 2, pp. 257-264
2010
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Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange
Food Chemistry, Vol. 122, Núm. 4, pp. 1320-1326
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Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes
Talanta, Vol. 82, Núm. 5, pp. 1733-1741
2009
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Usefulness of fluorescence excitation-emission matrices in combination with parafac, as fingerprints of red wines
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 5, pp. 1711-1720
2008
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Determination of piceid by photochemically induced fluorescence and second-derivative. Response surface methodology for the optimization of a liquid-liquid extraction procedure for its analysis in wine samples
Talanta, Vol. 74, Núm. 4, pp. 675-682
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Post-column on-line photochemical derivatization for the direct isocratic-LC-FLD analysis of resveratrol and piceid isomers in wine
Food Chemistry, Vol. 109, Núm. 4, pp. 825-833
2007
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Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid-liquid extraction
Analytical and Bioanalytical Chemistry
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Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts: Wine analysis without sample preparation
Journal of Separation Science, Vol. 30, Núm. 18, pp. 3110-3119