Publikationen, an denen er mitarbeitet María Teresa Galeano Díaz (8)

2011

  1. Front-face fluorescence spectroscopy: A new tool for control in the wine industry

    Journal of Food Composition and Analysis, Vol. 24, Núm. 2, pp. 257-264

2010

  1. Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

    Food Chemistry, Vol. 122, Núm. 4, pp. 1320-1326

  2. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes

    Talanta, Vol. 82, Núm. 5, pp. 1733-1741

2009

  1. Usefulness of fluorescence excitation-emission matrices in combination with parafac, as fingerprints of red wines

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 5, pp. 1711-1720

2008

  1. Determination of piceid by photochemically induced fluorescence and second-derivative. Response surface methodology for the optimization of a liquid-liquid extraction procedure for its analysis in wine samples

    Talanta, Vol. 74, Núm. 4, pp. 675-682

  2. Post-column on-line photochemical derivatization for the direct isocratic-LC-FLD analysis of resveratrol and piceid isomers in wine

    Food Chemistry, Vol. 109, Núm. 4, pp. 825-833

2007

  1. Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid-liquid extraction

    Analytical and Bioanalytical Chemistry

  2. Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts: Wine analysis without sample preparation

    Journal of Separation Science, Vol. 30, Núm. 18, pp. 3110-3119