Antonio Cobo Molinos-rekin lankidetzan egindako argitalpenak (4)

2018

  1. Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

    Plant Foods for Human Nutrition, Vol. 73, Núm. 1

2014

  1. Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

    Food Research International, Vol. 64, pp. 553-559

2012

  1. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

    Food Microbiology, Vol. 32, Núm. 2, pp. 308-316

2009

  1. Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

    Probiotics and Antimicrobial Proteins, Vol. 1, Núm. 1, pp. 85-90