Publikationen, an denen er mitarbeitet ANTONIO MOLINA DÍAZ (4)

2018

  1. Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production

    Food Chemistry, Vol. 239, pp. 9-16

2017

  1. HRMS: Hardware and Software

    Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis (Elsevier Inc.), pp. 15-57

2016

  1. Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry

    Talanta, Vol. 158, pp. 222-228

  2. Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry

    Journal of Chromatography A, Vol. 1456, pp. 89-104