Publicaciones en colaboración con investigadores/as de University of Groningen (2)

2018

  1. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

    Food Microbiology, Vol. 72, pp. 31-38

  2. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

    Food Research International, Vol. 111, pp. 58-66