BEATRIZ
PÉREZ MONTORO
TITULADO SUPERIOR
University of Strathclyde
Glasgow, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Strathclyde (6)
2019
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New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils
LWT, Vol. 109, pp. 153-162
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New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation
Scientific Reports, Vol. 9, Núm. 1
2018
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Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria
Environmental Research, Vol. 165, pp. 133-139
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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features
Food Microbiology, Vol. 72, pp. 31-38
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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features
Food Research International, Vol. 111, pp. 58-66
2017
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Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence
Frontiers in Microbiology, Vol. 8, Núm. MAY