Publications in collaboration with researchers from University of Strasbourg (2)

2018

  1. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

    Food Microbiology, Vol. 72, pp. 31-38

  2. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

    Food Research International, Vol. 111, pp. 58-66