Publicaciones en las que colabora con JUAN GÓMEZ ORTEGA (21)

2022

  1. Automatic Detection of Olive Tree Canopies for Groves with Thick Plant Cover on the Ground

    Sensors, Vol. 22, Núm. 16

  2. Constraint reformulations for set point optimization problems using fuzzy cognitive map models

    Optimal Control Applications and Methods, Vol. 43, Núm. 3, pp. 711-721

2021

  1. Production Planning for Agroalimentary Laboratories Using Customer Satisfaction Criteria

    IEEE Access, Vol. 9, pp. 154845-154856

2019

  1. Case study: Virgin olive oil production process

    Advances in Industrial Control (Springer International Publishing), pp. 141-193

  2. Conclusions and future directions

    Advances in Industrial Control (Springer International Publishing), pp. 195-199

  3. Control of higher-level dynamic layers

    Advances in Industrial Control (Springer International Publishing), pp. 93-116

  4. Control of lower-level dynamic layers

    Advances in Industrial Control (Springer International Publishing), pp. 57-91

  5. Introduction

    Advances in Industrial Control

  6. Modeling and system identification

    Advances in Industrial Control (Springer International Publishing), pp. 23-56

  7. Production planning for food transformation processes

    Advances in Industrial Control (Springer International Publishing), pp. 117-139

  8. Visualization and Interpretation Tool for Expert Systems Based on Fuzzy Cognitive Maps

    IEEE Access, Vol. 7, pp. 6140-6150

2018

  1. Stochastic season-wide optimal production planning of virgin olive oil

    Journal of Process Control, Vol. 72, pp. 64-73

2016

  1. Modelling uncertainty in production processes using non-singleton fuzzification and fuzzy cognitive maps - A virgin olive oil case study.

    2016 IEEE International Conference on Fuzzy Systems, FUZZ-IEEE 2016

2015

  1. On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples

    Computers and Electronics in Agriculture, Vol. 116, pp. 1-7

2014

  1. Optimal production planning for the virgin olive oil elaboration process

    IFAC Proceedings Volumes (IFAC-PapersOnline)

2013

  1. Control system of the malaxing state for the olive paste based on computer vision and fuzzy logic

    Proceedings - 2013 IEEE International Conference on Systems, Man, and Cybernetics, SMC 2013

  2. Expert system based on computer vision to estimate the content of impurities in olive oil samples

    Journal of Food Engineering, Vol. 119, Núm. 2, pp. 220-228

  3. Fuzzy decision support system for the determination of the set points of relevant variables in the virgin olive oil elaboration process

    Proceedings - 2013 IEEE International Conference on Systems, Man, and Cybernetics, SMC 2013

2012

  1. Application of computer vision and support vector machines to estimate the content of impurities in olive oil samples

    ICAC 12 - Proceedings of the 18th International Conference on Automation and Computing: Integration of Design and Engineering

  2. Hyperspectral imaging for determination of some quality parameters for olive oil

    ICAC 12 - Proceedings of the 18th International Conference on Automation and Computing: Integration of Design and Engineering