Publications (178) Publications de EULOGIO JOSÉ LLORENT MARTÍNEZ

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2026

  1. Unleashing the biological power and chemical profile of Paracaryum hedgei extracts based on chromatographic, in vitro, and bioinformatic tools

    Biochemistry and Biophysics Reports, Vol. 45

2025

  1. A thorough exploration of the chemical profile and biological potential of Epilobium parviflorum extracts using HPLC-ESI-Q-TOF-MS technique along with in vitro and in silico analysis

    Journal of Agriculture and Food Research, Vol. 24

  2. Bioactive and in silico analysis of Polygonum equisetiforme reveals potent antioxidant, anticancer, and enzyme-inhibitory properties

    Microchemical Journal, Vol. 216

  3. Characterization of the Phytochemical Profile of Halophytes (Limonium Mill., Plumbaginaceae) with Natural Deep Eutectic Solvents Extraction

    Plants, Vol. 14, Núm. 17

  4. Characterization of the chemical profiles and biological activities of Thesium bertramii Azn. Extracts using a combination of in vitro, in silico, and network pharmacology methods

    Fitoterapia, Vol. 180

  5. Comprehensive chemical profiling, bioactivity evaluation, and computational modelling of various extracts from cleome ornithopodioides L

    Natural Product Research

  6. In vivo anthelmintic effects of polyphenol-rich extracts from the salt-tolerant species Cladium mariscus (L.) Pohl, 1809 and Limoniastrum monopetalum (L.) Boiss., 1848 against gastrointestinal parasitic nematodes in lambs

    Beni-Suef University Journal of Basic and Applied Sciences, Vol. 14, Núm. 1

  7. Incorporating the HPLC-ESI-Q-TOF-MS profiles with the biochemical properties of eight Salvia species

    eFood, Vol. 6, Núm. 1

  8. Phytochemical characterization and multi-biological potentials of Inula viscosa: new in vitro evidence

    Zeitschrift fur Naturforschung - Section C Journal of Biosciences

  9. Thymelaea hirsuta extract attenuates testosterone-induced benign prostatic hyperplasia in rats: Effect on oxidative stress, inflammation and apoptosis

    Journal of Ethnopharmacology, Vol. 342

  10. Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity

    Food Chemistry, Vol. 463

2024

  1. Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats

    Food Bioscience, Vol. 57

  2. Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells

    Archiv der Pharmazie, Vol. 357, Núm. 6

  3. Common carp as an ecological indicator of environmental pollution in reservoirs of southern Spain: inferring the environmental risks of anthropogenic activities

    Environmental Science and Pollution Research, Vol. 31, Núm. 25, pp. 36192-36206

  4. Monitoring organic matter transformation of olive oil production residues in a full-scale composting plant by fluorescence spectroscopy

    Environmental Technology and Innovation, Vol. 35

2023

  1. Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis

    Antioxidants, Vol. 12, Núm. 1

  2. Chemical composition and biological propensities of Wikstroemia indica (L.) C. A. Mey (Tie Bush)

    Process Biochemistry, Vol. 133, pp. 200-208

  3. Elemental profile of food aids and mineral provision for pregnant and lactating refugee women

    Journal of Food Composition and Analysis, Vol. 115

  4. Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries

    Journal of Analytical Methods in Chemistry, Vol. 2023

  5. Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities

    Plants, Vol. 12, Núm. 8