Publicaciones (167) Publicaciones de EULOGIO JOSÉ LLORENT MARTÍNEZ

2025

  1. Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity

    Food Chemistry, Vol. 463

2024

  1. Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats

    Food Bioscience, Vol. 57

  2. Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells

    Archiv der Pharmazie, Vol. 357, Núm. 6

  3. Common carp as an ecological indicator of environmental pollution in reservoirs of southern Spain: inferring the environmental risks of anthropogenic activities

    Environmental Science and Pollution Research, Vol. 31, Núm. 25, pp. 36192-36206

  4. Monitoring organic matter transformation of olive oil production residues in a full-scale composting plant by fluorescence spectroscopy

    Environmental Technology and Innovation, Vol. 35

2023

  1. Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis

    Antioxidants, Vol. 12, Núm. 1

  2. Chemical composition and biological propensities of Wikstroemia indica (L.) C. A. Mey (Tie Bush)

    Process Biochemistry, Vol. 133, pp. 200-208

  3. Elemental profile of food aids and mineral provision for pregnant and lactating refugee women

    Journal of Food Composition and Analysis, Vol. 115

  4. Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries

    Journal of Analytical Methods in Chemistry, Vol. 2023

  5. Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities

    Plants, Vol. 12, Núm. 8

  6. Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements

    Antioxidants, Vol. 12, Núm. 1

  7. Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 299

  8. Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry

    Molecules, Vol. 28, Núm. 9

  9. Unveiling the Antioxidant, Clinical Enzyme Inhibitory Properties and Cytotoxic Potential of Tambourissa peltata Baker—An Understudied Endemic Plant

    Molecules, Vol. 28, Núm. 2

  10. Unveiling the phytochemical and pharmacological potential of Mimusops maxima (Poiret) Vaughan-an endemic plant with potential therapeutic effects

    Process Biochemistry, Vol. 132, pp. 157-165

2022

  1. Anti-inflammatory activity and metabolites profiling of aqueous stem bark extract of Ficus vogelii (Moraceae) in rats

    Phytomedicine Plus, Vol. 2, Núm. 4

  2. Antihypertensive Effects of Aqueous Extract of Ricinodendron heudelotii (Baill.) Pierre (Euphorbiaceae) in Wistar Rat

    Evidence-based Complementary and Alternative Medicine, Vol. 2022

  3. Characterization of the Phenolic Profile and Antioxidant Activity of Cathissa reverchonii (Lange) Speta

    Molecules, Vol. 27, Núm. 6

  4. Comprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts

    Plant Biosystems, Vol. 156, Núm. 1, pp. 116-129

  5. Impact of Seasonal and Organ-Related Fluctuations on the Anthelmintic Properties and Chemical Profile of Cladium mariscus (L.) Pohl Extracts

    Frontiers in Plant Science, Vol. 13