Publikationen in Zusammenarbeit mit Forschern von Istituto Superiore di Sanità (3)

2021

  1. Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo

    Antioxidants, Vol. 10, Núm. 11

2020

  1. Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root's pulp and peel (Brassica napus L.)

    Arabian Journal of Chemistry, Vol. 13, Núm. 9, pp. 7078-7086

  2. Viscum album L. homogenizer-assisted and ultrasound-assisted extracts as potential sources of bioactive compounds

    Journal of Food Biochemistry, Vol. 44, Núm. 9