Publications in collaboration with researchers from Selçuk University (39)


  1. Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root's pulp and peel (Brassica napus L.)

    Arabian Journal of Chemistry, Vol. 13, Núm. 9, pp. 7078-7086

  2. Chemical characterization, computational analysis and biological views on Daphne gnidioides Jaub. & Spach extracts: Can a new raw material be provided for biopharmaceutical applications?

    Computational Biology and Chemistry, Vol. 87

  3. Exploring Chemical Profiles and Bioactivities of Harungana madagascariensis Lam. ex Poir. Leaves and Stem Bark Extracts: A New Source of Procyanidins

    Analytical Letters, Vol. 53, Núm. 3, pp. 399-412

  4. Impact of different extraction solvents and techniques on the biological activities of Cirsium yildizianum (Asteraceae: Cynareae)

    Industrial Crops and Products, Vol. 144

  5. Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities

    Journal of Food Biochemistry, Vol. 44, Núm. 5

  6. Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben

    Journal of Chemistry, Vol. 2020

  7. Phenolic profile, toxicity, enzyme inhibition, in silico studies, and antioxidant properties of cakile maritima scop. (brassicaceae) from Southern Portugal

    Plants, Vol. 9, Núm. 2

  8. Phytochemical analysis, network pharmacology and in silico investigations on anacamptis pyramidalis tuber extracts

    Molecules, Vol. 25, Núm. 10