Publications in collaboration with researchers from Instituto de Investigación y Formación Agraria y Pesquera (3)

2018

  1. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil

    European Journal of Nutrition, Vol. 57, Núm. 5, pp. 1925-1946

2016

  1. Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses

    BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1

2011

  1. Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 1, pp. 121-130