CRISTINA
SÁNCHEZ QUESADA
PROFESOR SUSTITUTO INTERINO
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (3)
2020
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Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
Atherosclerosis, Vol. 314, pp. 48-57
2019
2015
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Molecular Aspects of Squalene and Implications for Olive Oil and the Mediterranean Diet
The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 281-290