Universidad de Granada-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2020

  1. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

    Atherosclerosis, Vol. 314, pp. 48-57

2019

  1. Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

    Nutrients, Vol. 11, Núm. 9

2015

  1. Molecular Aspects of Squalene and Implications for Olive Oil and the Mediterranean Diet

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 281-290