José Uberos Fernández-rekin lankidetzan egindako argitalpenak (2)

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

2013

  1. Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

    Food and Chemical Toxicology, Vol. 55, pp. 484-492