Publicaciones en colaboración con investigadores/as de Universidad de Granada (4)

2016

  1. Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

    Food Chemistry, Vol. 190, pp. 122-127

2012

  1. Discrimination of aged mixtures of lipidic paint binders by Raman spectroscopy and chemometrics

    Journal of Raman Spectroscopy, Vol. 43, Núm. 6, pp. 781-786

  2. Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

    Food Control, Vol. 23, Núm. 2, pp. 449-455

2011

  1. Effect of soil type and management (organic vs. conventional) on soil organic matter quality in olive groves in a semi-arid environment in Sierra Mágina Natural Park (S Spain)

    Geoderma, Vol. 164, Núm. 1-2, pp. 54-63