Publications in collaboration with researchers from Universidad de Granada (35)


  1. Electrophoresis | capillary electrophoresis: Food chemistry applications

    Encyclopedia of Analytical Science (Elsevier), pp. 358-366


  1. Characterization of Carbamate Pesticides in Natural Water from Cameroon

    Analytical Letters, Vol. 50, Núm. 9, pp. 1397-1409

  2. Coupling sweeping-micellar electrokinetic chromatography with tandem mass spectrometry for the therapeutic monitoring of benzimidazoles in animal urine by dilute and shoot

    Talanta, Vol. 175, pp. 542-549

  3. Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection

    Food Analytical Methods, Vol. 10, Núm. 2, pp. 516-521

  4. Determination of benzimidazoles in meat samples by capillary zone electrophoresis tandem mass spectrometry following dispersive liquid–liquid microextraction

    Journal of Chromatography A, Vol. 1490, pp. 212-219

  5. Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction

    Food Analytical Methods, Vol. 10, Núm. 11, pp. 3647-3657

  6. Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples

    Journal of Chromatography A, Vol. 1510, pp. 100-107

  7. Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS

    Journal of Separation Science, Vol. 40, Núm. 2, pp. 488-496

  8. Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods

    Talanta, Vol. 171, pp. 74-80

  9. Fully compatible and ultra-sensitive micellar electrokinetic chromatography-tandem mass spectrometry using sheathless porous-tip interfacing

    Journal of Chromatography A, Vol. 1524, pp. 283-289

  10. High-Throughput Methodology for the Determination of Carbamates in Food Supplements by UHPLC–MS/MS

    Chromatographia, Vol. 80, Núm. 1, pp. 63-70

  11. QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS

    Food Chemistry, Vol. 216, pp. 334-341

  12. Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

    Food Chemistry, Vol. 221, pp. 1763-1769

  13. Validation of a new method based on salting-out assisted liquid-liquid extraction and UHPLC-MS/MS for the determination of betalactam antibiotics in infant dairy products

    Talanta, Vol. 167, pp. 493-498