Publikationen (135) Publikationen von Mª ISABEL PRIETO GÓMEZ

2023

  1. Asymmetric Pattern of Correlations of Leucine Aminopeptidase Activity between Left or Right Frontal Cortex versus Diverse Left or Right Regions of Rat Brains

    Symmetry, Vol. 15, Núm. 7

  2. Correlational Study of Aminopeptidase Activities between Left or Right Frontal Cortex versus the Hypothalamus, Pituitary, Adrenal Axis of Spontaneously Hypertensive Rats Treated with Hypotensive or Hypertensive Agents

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

  3. Evaluation of ctDNA in the Prediction of Response to Neoadjuvant Therapy and Prognosis in Locally Advanced Rectal Cancer Patients: A Prospective Study

    Pharmaceuticals, Vol. 16, Núm. 3

  4. Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

    Frontiers in Nutrition, Vol. 10

  5. Systematic Review and Meta-Analyses of Aminopeptidases as Prognostic Biomarkers in Amyotrophic Lateral Sclerosis

    International Journal of Molecular Sciences, Vol. 24, Núm. 8

  6. Tailored chemotherapy for colorectal cancer peritoneal metastases based on a drug-screening platform in patient-derived organoids: a case report

    Journal of Gastrointestinal Oncology, Vol. 14, Núm. 1, pp. 442-449

  7. The Thing (1982): un primer modelo de prediagnóstico para las infecciones y alteraciones de la fisiología

    Revista de medicina y cine, Vol. 19, Núm. 4, pp. 345-354

2022

  1. Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine

    Biomedicines, Vol. 10, Núm. 10

  2. Asymmetric Interaction of Neuropeptidase Activities between Cortico-Limbic Structures, Plasma and Cardiovascular Function after Unilateral Dopamine Depletions of the Nigrostriatal System

    Biomedicines, Vol. 10, Núm. 2

  3. High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

    PLoS ONE, Vol. 17, Núm. 8 August

  4. Ytrrium-90 transarterial radioembolization in patients with gastrointestinal malignancies

    Clinical and Translational Oncology, Vol. 24, Núm. 5, pp. 796-808

2021

  1. Blood pressure correlates asymmetrically with neuropeptidase activities of the left and right frontal cortices

    Symmetry, Vol. 13, Núm. 1, pp. 1-10

  2. Brain Asymmetry: Towards an Asymmetrical Neurovisceral Integration

    Symmetry, Vol. 13, Núm. 12

  3. Efectos fisiológicos en un ambiente de microgravedad: Horizonte Final (1997)

    Revista de medicina y cine, Vol. 17, Núm. 4, pp. 337-350

  4. Effects of virgin olive oil on blood pressure and renal aminopeptidase activities in male wistar rats

    International Journal of Molecular Sciences, Vol. 22, Núm. 10

  5. High-fat diets modify the proteolytic activities of dipeptidyl-peptidase IV and the regulatory enzymes of the renin–angiotensin system in cardiovascular tissues of adult wistar rats

    Biomedicines, Vol. 9, Núm. 9

  6. Hypothalamic renin–angiotensin system and lipid metabolism: Effects of virgin olive oil versus butter in the diet

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

  7. Interaction between angiotensinase activities in pituitary and adrenal glands of wistar–kyoto and spontaneously hypertensive rats under hypotensive or hypertensive treatments

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  8. Organoids and colorectal cancer

    Cancers, Vol. 13, Núm. 11

  9. The type of fat in the diet influences regulatory aminopeptidases of the renin-angiotensin system and stress in the hypothalamic-pituitary-adrenal axis in adult wistar rats

    Nutrients, Vol. 13, Núm. 11