Publicaciones en colaboración con investigadores/as de University of Padua (3)

2021

  1. The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages

    Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3059-3070

  2. Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products

    Molecules (Basel, Switzerland), Vol. 26, Núm. 2

2001

  1. Protein interactions leading to conformational changes monitored by limited proteolysis: Apo form and fragments of horse cytochrome c

    Biochemistry, Vol. 40, Núm. 32, pp. 9460-9468