2022

1. Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

   Grasas y aceites, Vol. 73, Núm. 2

2. Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

   JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 12, pp. 1113-1126