Publicaciones en colaboración con investigadores/as de University of Strasbourg (2)

2016

  1. Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

    International Journal of Food Microbiology, Vol. 222, pp. 8-15

  2. Complete genome sequence of a potential probiotic, Lactobacillus pentosus MP-10, isolated from fermented Aloreña table olives

    Genome Announcements, Vol. 4, Núm. 5