CARMEN RODRIGUEZ GARCIA-rekin lankidetzan egindako argitalpenak (7)

2022

  1. Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

    Molecular Nutrition and Food Research, Vol. 66, Núm. 18

  2. PPARγ Gene as a Possible Link between Acquired and Congenital Lipodystrophy and its Modulation by Dietary Fatty Acids

    Nutrients, Vol. 14, Núm. 22

  3. Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells

    Nutrients, Vol. 14, Núm. 2

2020

  1. Antiinflammatory activity exerted by minor compounds found in virgin olive oils

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 527-535

  2. The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention

    Nutrients, Vol. 12, Núm. 6, pp. 1-17

2019

  1. Dietary flavonoids as cancer chemopreventive agents: An updated review of human studies

    Antioxidants, Vol. 8, Núm. 5

  2. Naturally lignan-rich foods: A dietary tool for health promotion?

    Molecules, Vol. 24, Núm. 5