MARÍA INMACULADA
ROMERO PULIDO
CATEDRATICO DE UNIVERSIDAD
Antonio
Lama Muñoz
Publikationen, an denen er mitarbeitet Antonio Lama Muñoz (7)
2021
-
Production of renewable products from brewery spent grains
Waste Biorefinery: Value Addition through Resource Utilization (Elsevier), pp. 305-347
2020
-
Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars
Food Chemistry, Vol. 329
-
Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids
Food Chemistry, Vol. 320
-
Valorization of olive mill leaves through ultrasound-assisted extraction
Food Chemistry, Vol. 314
2019
-
Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions
Food Chemistry, Vol. 293, pp. 161-168
-
Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile
Foods, Vol. 8, Núm. 11
-
Optimization of oleuropein and luteolin-7-o-glucoside extraction from olive leaves by ultrasound-assisted technology
Energies, Vol. 12, Núm. 13