ELISA GARRIDO CASTRO-rekin lankidetzan egindako argitalpenak (3)

2022

  1. Exploring consumer non-knowledge in the agrifood context and its effects on behaviour

    British Food Journal, Vol. 124, Núm. 11, pp. 3624-3643

2021

  1. How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case

    British Food Journal, Vol. 123, Núm. 11, pp. 3672-3688

2019

  1. What to communicate: Selecting the information content to increase the demand for food products

    International Food and Agribusiness Management Review, Vol. 22, Núm. 4, pp. 465-481