Publicaciones en colaboración con investigadores/as de Universidad de Granada (11)

2007

  1. Ethanolic fermentation of phosphoric acid hydrolysates from olive tree pruning

    Industrial Crops and Products, Vol. 25, Núm. 2, pp. 160-168

  2. Fermentation of olive tree pruning acid-hydrolysates by Pachysolen tannophilus

    Biochemical Engineering Journal, Vol. 36, Núm. 2, pp. 108-115

  3. Sugar fermentation by Fusarium oxysporum to produce ethanol

    World Journal of Microbiology and Biotechnology, Vol. 23, Núm. 2, pp. 259-267

2006

  1. Defects identification in rods via the Wavelet Transform of transient vibrations

    PROCEEDINGS OF THE THIRD EUROPEAN WORKSHOP STRUCTURAL HEALTH MONITORING 2006

2004

  1. Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol

    Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679

2002

  1. The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

    Journal of Chemical Technology and Biotechnology, Vol. 77, Núm. 6, pp. 641-648

1999

  1. Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae

    Bioprocess Engineering, Vol. 21, Núm. 6, pp. 525-532

1998

  1. The production of xylitol from D-xylose by fermentation with Hansenula polymorpha

    Applied Microbiology and Biotechnology, Vol. 50, Núm. 5, pp. 608-611

1997

  1. The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae

    Enzyme and Microbial Technology, Vol. 21, Núm. 5, pp. 355-360

1995

  1. Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus

    Journal of Fermentation and Bioengineering, Vol. 79, Núm. 6, pp. 566-571

1992

  1. THE INFLUENCE OF THE INITIAL CONCENTRATION OF XYLOSE ON ETHANOLIC FERMENTATION BY PACHYSOLEN-TANNOPHILUS

    BIOMASS FOR ENERGY, INDUSTRY AND ENVIRONMENT