Publicacións (99)

2023

  1. Elemental profile of food aids and mineral provision for pregnant and lactating refugee women

    Journal of Food Composition and Analysis, Vol. 115

  2. Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements

    Antioxidants, Vol. 12, Núm. 1

2022

  1. Characterization of the Phenolic Profile and Antioxidant Activity of Cathissa reverchonii (Lange) Speta

    Molecules, Vol. 27, Núm. 6

  2. Okra (Abelmoschus esculentus) in a refugee context in East Africa: Kitchen gardening helps with mineral provision

    SN Applied Sciences, Vol. 4, Núm. 1

  3. Phenolic profile and antioxidant activity of Euonymus japonicus Thunb.

    Natural Product Research, Vol. 36, Núm. 13, pp. 3445-3449

  4. Transferencia de técnicas de trabajo cooperativo del ámbito preuniversitario a la Universidad: Aprendizaje Basado en Problemas para prácticas del Área de Química Analítica

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 716-724

2021

  1. Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo

    Antioxidants, Vol. 10, Núm. 11

2020

  1. Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini

    Food Research International, Vol. 129

  2. Exploring Chemical Profiles and Bioactivities of Harungana madagascariensis Lam. ex Poir. Leaves and Stem Bark Extracts: A New Source of Procyanidins

    Analytical Letters, Vol. 53, Núm. 3, pp. 399-412

2019

  1. Parentucellia latifolia subsp. latifolia: A potential source for loganin iridoids by HPLC-ESI-MS n technique

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 165, pp. 374-380

  2. Chemical profile, antioxidant, and enzyme inhibitory properties of two Scutellaria species: S. orientalis L. and S. salviifolia Benth

    Journal of Pharmacy and Pharmacology, Vol. 71, Núm. 2, pp. 270-280

  3. Chemical profiling, antioxidant, enzyme inhibitory and molecular modelling studies on the leaves and stem bark extracts of three African medicinal plants

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 174, pp. 19-33

  4. Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion

    Food Chemistry, Vol. 287, pp. 258-264

  5. Phytochemical study and anti-inflammatory activity of the roots of mangifera indica l. In lipopolysaccharide (LPS)-stimulated peritoneal macrophages

    Trends in Phytochemical Research, Vol. 3, Núm. 1, pp. 53-60

2018

  1. Analytical methodologies for the assessment of polyphenols in cocoa and cocoa products

    The Diversified Benefits of Cocoa and Chocolate (Nova Science Publishers, Inc.), pp. 1-40

  2. Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca

    Industrial Crops and Products, Vol. 111, pp. 11-21

  3. Determination of the Phenolic Profile and Antioxidant Activity of Leaves and Fruits of Spanish Quercus coccifera

    Journal of Chemistry, Vol. 2018

  4. Integration of in vitro and in silico perspectives to explain chemical characterization, biological potential and anticancer effects of Hypericum salsugineum: A pharmacologically active source for functional drug formulations

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Antinociceptive and anti-inflammatory effects of the methanolic stem bark extract of Antrocaryon klaineanum Pierre (Anacardiaceae) in mice and rat

    Journal of Ethnopharmacology, Vol. 203, pp. 11-19

  2. Flow-based Technology for Analysis of Food Pesticides

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 505-536