MIGUEL
DELGADO RODRÍGUEZ
CATEDRATICO DE UNIVERSIDAD
Manuela
García de la Hera
Publicaciones en las que colabora con Manuela García de la Hera (11)
2024
2023
-
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368
-
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
2022
-
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
European Journal of Nutrition, Vol. 61, Núm. 1, pp. 357-372
2021
-
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
-
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial
American Journal of Nephrology, Vol. 52, Núm. 1, pp. 45-58
2020
-
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
2019
-
Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
-
Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
JAMA - Journal of the American Medical Association, Vol. 322, Núm. 15, pp. 1486-1499
-
Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome
Journal of Clinical Medicine, Vol. 8, Núm. 7
2018
-
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6