Publikationen, an denen er mitarbeitet ALBA RUIZ RIAGUAS (2)

2020

  1. Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini

    Food Research International, Vol. 129

2019

  1. Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion

    Food Chemistry, Vol. 287, pp. 258-264