ANTONIO MIGUEL
GÁLVEZ DEL POSTIGO RUIZ
CATEDRATICO DE UNIVERSIDAD
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Universitat de Lleida
Lleida, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Lleida (4)
2010
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Increased inactivation of exopolysaccharide-producing pediococcus parvulus in apple Juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field
Journal of Food Protection, Vol. 73, Núm. 1, pp. 39-43
2009
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Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice
Food Microbiology, Vol. 26, Núm. 5, pp. 491-496
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The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field
Journal of Dairy Science, Vol. 92, Núm. 6, pp. 2514-2523
2008
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Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice
International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 244-249