SEBASTIÁN
SÁNCHEZ VILLASCLARAS
CATEDRATICO DE UNIVERSIDAD
Fernando
Camacho Rubio
Publicaciones en las que colabora con Fernando Camacho Rubio (18)
2017
-
Kinetics of the Absorption of Pure CO2 by Mixtures of Diisopropanolamine and Triethanolamine in Aqueous Solution
International Journal of Chemical Kinetics, Vol. 49, Núm. 6, pp. 398-408
2012
-
Kinetic study of the absorption of carbon dioxide by aqueous triethanolamine solutions
International Journal of Chemical Reactor Engineering, Vol. 10, Núm. 1
-
Thermal effects in the absorption of pure CO 2 into aqueous solutions of 2-methyl-amino-ethanol
Industrial and Engineering Chemistry Research, Vol. 51, Núm. 13, pp. 4809-4818
2009
-
Kinetics of the reaction of pure CO2 with N - methyldiethanolamine in aqueous solutions
International Journal of Chemical Kinetics, Vol. 41, Núm. 3, pp. 204-214
2005
-
Absorption of carbon dioxide at high partial pressures in aqueous solutions of di-isopropanolamine
Industrial and Engineering Chemistry Research, Vol. 44, Núm. 19, pp. 7451-7457
-
Absorption of carbon dioxide in solutions of monoethanolamine, diethanolamine and methyldiethanolamine. Comparative analysis and influence of thermal effects
7th World Congress of Chemical Engineering, GLASGOW2005, incorporating the 5th European Congress of Chemical Engineering
-
Thermal effects of CO2 absorption in aqueous solutions of 2-amino-2-methyl-1-propanol
AIChE Journal, Vol. 51, Núm. 10, pp. 2769-2777
2004
-
Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol
Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679
2002
-
The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol
Journal of Chemical Technology and Biotechnology, Vol. 77, Núm. 6, pp. 641-648
2000
-
Thermal effects during the absorption of CO2 in aqueous solutions of 3-amino-1-propanol
Chemical Engineering and Technology, Vol. 23, Núm. 12, pp. 1073-1080
1999
-
Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae
Bioprocess Engineering, Vol. 21, Núm. 6, pp. 525-532
1998
-
The production of xylitol from D-xylose by fermentation with Hansenula polymorpha
Applied Microbiology and Biotechnology, Vol. 50, Núm. 5, pp. 608-611
1997
-
Absorption of Carbon Dioxide at High Partial Pressures in 1-Amino-2-propanol Aqueous Solution. Considerations of Thermal Effects
Industrial and Engineering Chemistry Research, Vol. 36, Núm. 10, pp. 4358-4364
-
The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae
Enzyme and Microbial Technology, Vol. 21, Núm. 5, pp. 355-360
1995
-
Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus
Journal of Fermentation and Bioengineering, Vol. 79, Núm. 6, pp. 566-571
1993
-
The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with Pachysolen tannophilus
Bioprocess Engineering, Vol. 9, Núm. 4, pp. 159-165
1990
-
Continuous culture of the marine microalga Tetraselmis sp. - productivity analysis
Aquaculture, Vol. 90, Núm. 1, pp. 75-84
1988
-
Aplicaciones de los cultivos de microalgas
Ingeniería química, Núm. 231, pp. 207-211