Publikationen, an denen er mitarbeitet Fernando Camacho Rubio (18)

2017

  1. Kinetics of the Absorption of Pure CO2 by Mixtures of Diisopropanolamine and Triethanolamine in Aqueous Solution

    International Journal of Chemical Kinetics, Vol. 49, Núm. 6, pp. 398-408

2012

  1. Kinetic study of the absorption of carbon dioxide by aqueous triethanolamine solutions

    International Journal of Chemical Reactor Engineering, Vol. 10, Núm. 1

  2. Thermal effects in the absorption of pure CO 2 into aqueous solutions of 2-methyl-amino-ethanol

    Industrial and Engineering Chemistry Research, Vol. 51, Núm. 13, pp. 4809-4818

2009

  1. Kinetics of the reaction of pure CO2 with N - methyldiethanolamine in aqueous solutions

    International Journal of Chemical Kinetics, Vol. 41, Núm. 3, pp. 204-214

2005

  1. Absorption of carbon dioxide at high partial pressures in aqueous solutions of di-isopropanolamine

    Industrial and Engineering Chemistry Research, Vol. 44, Núm. 19, pp. 7451-7457

  2. Absorption of carbon dioxide in solutions of monoethanolamine, diethanolamine and methyldiethanolamine. Comparative analysis and influence of thermal effects

    7th World Congress of Chemical Engineering, GLASGOW2005, incorporating the 5th European Congress of Chemical Engineering

  3. Thermal effects of CO2 absorption in aqueous solutions of 2-amino-2-methyl-1-propanol

    AIChE Journal, Vol. 51, Núm. 10, pp. 2769-2777

2004

  1. Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol

    Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679

2002

  1. The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

    Journal of Chemical Technology and Biotechnology, Vol. 77, Núm. 6, pp. 641-648

2000

  1. Thermal effects during the absorption of CO2 in aqueous solutions of 3-amino-1-propanol

    Chemical Engineering and Technology, Vol. 23, Núm. 12, pp. 1073-1080

1999

  1. Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae

    Bioprocess Engineering, Vol. 21, Núm. 6, pp. 525-532

1998

  1. The production of xylitol from D-xylose by fermentation with Hansenula polymorpha

    Applied Microbiology and Biotechnology, Vol. 50, Núm. 5, pp. 608-611

1997

  1. Absorption of Carbon Dioxide at High Partial Pressures in 1-Amino-2-propanol Aqueous Solution. Considerations of Thermal Effects

    Industrial and Engineering Chemistry Research, Vol. 36, Núm. 10, pp. 4358-4364

  2. The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae

    Enzyme and Microbial Technology, Vol. 21, Núm. 5, pp. 355-360

1995

  1. Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus

    Journal of Fermentation and Bioengineering, Vol. 79, Núm. 6, pp. 566-571

1993

  1. The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with Pachysolen tannophilus

    Bioprocess Engineering, Vol. 9, Núm. 4, pp. 159-165

1990

  1. Continuous culture of the marine microalga Tetraselmis sp. - productivity analysis

    Aquaculture, Vol. 90, Núm. 1, pp. 75-84

1988

  1. Aplicaciones de los cultivos de microalgas

    Ingeniería química, Núm. 231, pp. 207-211