Publikationen, an denen er mitarbeitet CARMEN RODRIGUEZ GARCIA (2)

2022

  1. Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

    Molecular Nutrition and Food Research, Vol. 66, Núm. 18

2020

  1. The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention

    Nutrients, Vol. 12, Núm. 6, pp. 1-17