Publicaciones en colaboración con investigadores/as de Wageningen UR (6)

2014

  1. Radical-scavenging compounds from olive tree (Olea europaea L.) wood

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 1, pp. 144-151

2013

  1. Effect of extraction conditions on the antioxidant activity of olive wood extracts

    International Journal of Food Science, Vol. 2013

2012

  1. Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania

    Food Chemistry, Vol. 130, Núm. 3, pp. 695-701

2011

  1. Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC-DAD-radical scavenging detection

    Food Chemistry, Vol. 124, Núm. 1, pp. 36-41

2006

  1. Isolation and identification of radical scavengers in olive tree (Olea europaea) wood

    Journal of Chromatography A, Vol. 1112, Núm. 1-2, pp. 311-318

2005

  1. Preliminary assay on the radical scavenging activity of olive wood extracts

    Fitoterapia, Vol. 76, Núm. 3-4, pp. 348-351