SOFÍA
SALIDO RUIZ
TITULAR DE UNIVERSIDAD
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Wageningen UR
Wageningen, HolandaPublicaciones en colaboración con investigadores/as de Wageningen UR (6)
2014
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Radical-scavenging compounds from olive tree (Olea europaea L.) wood
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 1, pp. 144-151
2013
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Effect of extraction conditions on the antioxidant activity of olive wood extracts
International Journal of Food Science, Vol. 2013
2012
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Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania
Food Chemistry, Vol. 130, Núm. 3, pp. 695-701
2011
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Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC-DAD-radical scavenging detection
Food Chemistry, Vol. 124, Núm. 1, pp. 36-41
2006
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Isolation and identification of radical scavengers in olive tree (Olea europaea) wood
Journal of Chromatography A, Vol. 1112, Núm. 1-2, pp. 311-318
2005
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Preliminary assay on the radical scavenging activity of olive wood extracts
Fitoterapia, Vol. 76, Núm. 3-4, pp. 348-351