Publikationen, an denen er mitarbeitet CRISTÓBAL CARA CORPAS (2)

2024

  1. Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology

    Foods, Vol. 13, Núm. 13

2016

  1. The software ASPEN Plus® for graduate and undergraduate courses in chemical and environmental engineering

    22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016