Publications by the researcher in collaboration with Antonio Lama Muñoz (3)

2021

  1. Production of renewable products from brewery spent grains

    Waste Biorefinery: Value Addition through Resource Utilization (Elsevier), pp. 305-347

2016

  1. Obtaining sugars and natural antioxidants from olive leaves by steam-explosion

    Food Chemistry, Vol. 210, pp. 457-465

2014

  1. Low energy-demanding recovery of antioxidants and sugars from olive stones as preliminary steps in the biorefinery context

    Industrial Crops and Products, Vol. 60, pp. 30-38