JUAN MANUEL
ROSAS SANTOS
CATEDRATICO DE UNIVERSIDAD
MARÍA CONCEPCIÓN
PAREDES OLAY
TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con MARÍA CONCEPCIÓN PAREDES OLAY (9)
2015
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Psychophysical Curves for Tasting Based on A Dissociation Model
Journal of Sensory Studies, Vol. 30, Núm. 3, pp. 225-236
2014
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Modern Psychophysics At Work: Dissociation Between Sensory And Decision Processes Within The Quality Assessment Of Olive Oil
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man (Nova Science Publishers, Inc.), pp. 234-257
2013
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A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting
Food Quality and Preference, Vol. 28, Núm. 1, pp. 71-76
2012
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Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting
Food Quality and Preference, Vol. 24, Núm. 2, pp. 225-229
2010
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ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks
Food Quality and Preference, Vol. 21, Núm. 5, pp. 562-568
2009
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Análisis de los procesos psicológicos implicados en la cata de aceite de oliva virgen
Proyectos de investigación, 2006-07 [Recurso electrónico] (Universidad de Jaén), pp. 72-91
2007
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Contenidos del aprendizaje asociativo en humanos
Investigación en psicología (Servicio de Publicaciones), pp. 27-50
2002
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Transfer of control between causal predictive judgments and instrumental responding
Animal Learning and Behavior, Vol. 30, Núm. 3, pp. 239-248
1999
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Within-subjects extinction and renewal in predictive Judgments
Psicológica: Revista de metodología y psicología experimental, Vol. 20, Núm. 3, pp. 195-210