Publications (112) Publications de ROBERTO GARCÍA RUIZ

2024

  1. Alternative Cover Crops and Soil Management Practices Modified the Macronutrients, Enzymes Activities, and Soil Microbial Diversity of Rainfed Olive Orchards (cv. Chetoui) under Mediterranean Conditions in Tunisia

    Sustainability (Switzerland) , Vol. 16, Núm. 13

  2. Application of RAPD and ISSR markers tools for commercial monovarietal Tunisian extra virgin olive oils (EVOO) authenticity and traceability

    Euro-Mediterranean Journal for Environmental Integration

  3. Conservation Practices Boost Soil-Protected Organic Carbon Stocks in Olive Orchards

    Agriculture (Switzerland), Vol. 14, Núm. 8

  4. Discriminating the capabilities and efficiencies of RAPD, ISSR and SSR markers in the assessement of the genetic variation in cultivated Tunisian olives

    Euro-Mediterranean Journal for Environmental Integration, Vol. 9, Núm. 3, pp. 1765-1775

  5. Does spontaneous cover crop increase the stocks of soil organic carbon and nitrogen in commercial olive orchard?

    Soil and Tillage Research, Vol. 244

  6. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

  7. HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

    Foods, Vol. 13, Núm. 2

  8. Nitrogen recycling across a spectrum of fertilization strategies: an assessment in olive groves

    Agriculture, Ecosystems and Environment, Vol. 372

2023

  1. A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability

    Frontiers in Sustainable Food Systems, Vol. 7

  2. Does olive cultivation sequester carbon?: Carbon balance along a C input gradient

    Agriculture, Ecosystems and Environment, Vol. 358

  3. Effects of Low-Severity Fire on Soil Physico-Chemical Properties in an Andean Páramo in Southern Ecuador

    Fire, Vol. 6, Núm. 12

  4. Role of Clay Mineralogy in the Stabilization of Soil Organic Carbon in Olive Groves under Contrasted Soil Management

    Minerals, Vol. 13, Núm. 1

2022

  1. A Comparison of IPM and Organic Farming Systems Based on the Efficiency of Oophagous Predation on the Olive Moth (Prays oleae Bernard) in Olive Groves of Southern Iberia

    Horticulturae, Vol. 8, Núm. 10

  2. Aboveground Carbon Fixation and Nutrient Retention in Temporary Spontaneous Cover Crops in Olive Groves of Andalusia

    Frontiers in Environmental Science, Vol. 10

  3. Conversion of Andean montane forest to exotic forest plantation modifies soil physicochemical properties in the buffer zone of Ecuador's Podocarpus National Park

    Forest Ecosystems, Vol. 9

  4. Effects of Organic Agriculture in Structure and Organic Carbon Adsorption at Colloidal Scale in Marginal Olive Groves, Characterized by the Extended DLVO Model

    Frontiers in Environmental Science, Vol. 10

  5. Effects of the Severity of Wildfires on Some Physical-Chemical Soil Properties in a Humid Montane Scrublands Ecosystem in Southern Ecuador

    Fire, Vol. 5, Núm. 3

  6. Previous fire occurrence, but not fire recurrence, modulates the effect of charcoal and ash on soil C and N dynamics in Pinus pinaster Aiton forests

    Science of the Total Environment, Vol. 802

2021

  1. Biogeochemistry of nitrate in soils

    Nitrate Handbook: Environmental, Agricultural, and Health Effects (CRC Press), pp. 3-24

  2. Effects of land-use change on the community structure of the dung beetle (Scarabaeinae) in an altered ecosystem in southern Ecuador

    Insects, Vol. 12, Núm. 4