Publications (103)

2023

  1. A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability

    Frontiers in Sustainable Food Systems, Vol. 7

  2. Does olive cultivation sequester carbon?: Carbon balance along a C input gradient

    Agriculture, Ecosystems and Environment, Vol. 358

  3. Role of Clay Mineralogy in the Stabilization of Soil Organic Carbon in Olive Groves under Contrasted Soil Management

    Minerals, Vol. 13, Núm. 1

2022

  1. A Comparison of IPM and Organic Farming Systems Based on the Efficiency of Oophagous Predation on the Olive Moth (Prays oleae Bernard) in Olive Groves of Southern Iberia

    Horticulturae, Vol. 8, Núm. 10

  2. Aboveground Carbon Fixation and Nutrient Retention in Temporary Spontaneous Cover Crops in Olive Groves of Andalusia

    Frontiers in Environmental Science, Vol. 10

  3. Conversion of Andean montane forest to exotic forest plantation modifies soil physicochemical properties in the buffer zone of Ecuador's Podocarpus National Park

    Forest Ecosystems, Vol. 9

  4. Effects of Organic Agriculture in Structure and Organic Carbon Adsorption at Colloidal Scale in Marginal Olive Groves, Characterized by the Extended DLVO Model

    Frontiers in Environmental Science, Vol. 10

  5. Effects of the Severity of Wildfires on Some Physical-Chemical Soil Properties in a Humid Montane Scrublands Ecosystem in Southern Ecuador

    Fire, Vol. 5, Núm. 3

  6. Previous fire occurrence, but not fire recurrence, modulates the effect of charcoal and ash on soil C and N dynamics in Pinus pinaster Aiton forests

    Science of the Total Environment, Vol. 802

2021

  1. Biogeochemistry of nitrate in soils

    Nitrate Handbook: Environmental, Agricultural, and Health Effects (CRC Press), pp. 3-24

  2. Effects of land-use change on the community structure of the dung beetle (Scarabaeinae) in an altered ecosystem in southern Ecuador

    Insects, Vol. 12, Núm. 4

  3. Life cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain

    Journal of Environmental Management, Vol. 293

  4. Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018)

    Environmental Research Letters, Vol. 16, Núm. 8

  5. SOC changes were more sensitive in alpine grasslands than in temperate grasslands during grassland transformation in China: A meta-analysis

    Journal of Cleaner Production, Vol. 308

  6. The role of cover crops in the loss of protected and non-protected soil organic carbon fractions due to water erosion in a Mediterranean olive grove

    Soil and Tillage Research, Vol. 213

2020

  1. Agrarian Metabolism: The Metabolic Approach Applied to Agriculture

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 1-28

  2. Agricultural Inputs and Their Energy Costs 1900–2010

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 69-106

  3. Agricultural Output: From Crop Specialization to Livestocking, 1900–2008

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 29-68

  4. Decreasing Income and Reproductive Problems of the Agricultural Population

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 107-151

  5. Environmental Impacts of Spanish Agriculture’s Industrialization

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 153-179