Publicacions en què col·labora amb MARÍA LUISA FERNÁNDEZ DE CORDOVA (5)

2022

  1. Phenolic profile and antioxidant activity of Euonymus japonicus Thunb.

    Natural Product Research, Vol. 36, Núm. 13, pp. 3445-3449

2020

  1. Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini

    Food Research International, Vol. 129

  2. Exploring Chemical Profiles and Bioactivities of Harungana madagascariensis Lam. ex Poir. Leaves and Stem Bark Extracts: A New Source of Procyanidins

    Analytical Letters, Vol. 53, Núm. 3, pp. 399-412

2019

  1. Chemical profiling, antioxidant, enzyme inhibitory and molecular modelling studies on the leaves and stem bark extracts of three African medicinal plants

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 174, pp. 19-33

  2. Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion

    Food Chemistry, Vol. 287, pp. 258-264