Publicaciones en colaboración con investigadores/as de Universidade Do Porto (3)

2023

  1. Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

    Food Reviews International, Vol. 39, Núm. 3, pp. 1547-1577

  2. Nitrogen doped carbon dots as a photocatalyst based on biomass. A life cycle assessment

    Journal of Cleaner Production, Vol. 423

2019

  1. Veronica plants—drifting from farm to traditional healing, food application, and phytopharmacology

    Molecules, Vol. 24, Núm. 13