Pedro José Martín Alvarez-rekin lankidetzan egindako argitalpenak (3)

2011

  1. Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

    International Dairy Journal, Vol. 21, Núm. 12, pp. 926-933

  2. Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

    LWT - Food Science and Technology, Vol. 44, Núm. 1, pp. 9-15

2010

  1. Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS

    Analytical and Bioanalytical Chemistry